This light and creamy recipe is perfect for a bite-sized dessert or snack! Add some extra fruit and Herbaland's Pineapple Ginger Gummies for even more flavor and fun 😍

Ingredients:

• 1.5 cups of soaked cashews, soak over night in water or cover with boiling water for 1/2 hour
• 1 large lemon, juiced
• 1/3 cup coconut oil, melted
• 2/3 cup full fat coconut milk
• ¼ cup maple syrup 
• ½ cup chopped fresh pineapple
• Pineapple Ginger Herbaland Gummies
• Fresh berries
• Extra pineapple chunks to put on top 

Method:

• Throw the first six ingredients into a blender (everything but the berries and gummies) 
• Blend until creamy smooth
• Line a baking dish with parchment paper 
• Pour mixture into dish and spread evenly
• Freeze until solid, about 3 hours
• Remove and cut into bite size pieces
• Top with the gummies, fresh berries and pineapple chunks
• Enjoy!

Recipe made by Michelle from @Find_Wellness